stripy-donkey

graze tart
£7
bacon & cheese, mixed leaves
panfried scallops
£11 GF*
garlic & parsley butter, crispy lemon crumb
confit goats cheese with tempura courgette
£8 V
truffle honey, pea shoots
duck liver parfait
£7 GF*
onion marmalade, artisan sourdough toast
vietnamese spiced quial
£8.50 GF
lime & pepper dipping sauce
asian trio
£10
spicy squid, thai fishcake, papaya salad
chilled gazpacho
£6 VG
pan con tomate